Beyond the BBQ
Plated Dinners. Full BBQ Buffet. Stocked Bar. Live Music. Game Day HQ.
Want the best hotdog in town?
Come on in and try our 44 Farms all Angus beef dog!
We wrap the dog in jalapeño bacon, deep fry it, cover in our house-made delicious creamy queso, topped with house-made pico. A must-try menu item!
When we say “Beyond the BBQ,” we mean it!
Try our loaded potato wedges, chips and queso, smoked wings, nachos, fried cheese and even meatballs.
Come in today to check out our full list of over-the-top appetizers, great for sharing and pairing with an ice-cold beer or craft cocktail.
Our prime rib is melt-in-your-mouth tender.
Plated prime rib dinners are available all day Friday and after 5 pm on Saturdays!
Dinners include your choice of two scratch-made sides. Pair it with your favorite local draught or one of our signature whiskey cocktails!
*Menu pricing subject to change based on availability from our local farmers and artisans.
For the most updated menu pricing, visit our Facebook page or come in and see us!
Our slow-smoked, dry-rubbed, melt-off-the-bone meats have been perfected over two generations.
Owner/Founder Carey Maurer developed his passion for Texas-style barbeque by watching his dad smoke meats on Fridays in the very same building where B&C BBQ currently serves up delicious, scratch-made dishes. In fact, 25 years ago Carey and his dad built the very smoker they still use today.
